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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Lime-Curry Potatoes

Source: dLife

Curried new potatoes with onions, garlic, and lime juice.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	195.1

Total Carbs	37.9 g

Dietary Fiber	5.2 g

Sugars	3.8 g

Total Fat	3.3 g

Saturated Fat	1.8 g

Unsaturated Fat	0.1 g

Potassium	876.7 mg

Protein	4.3 g

Sodium	86.4 mg

Dietary Exchanges 3.3 Fat, 0.6 Vegetables, 0.0 Fruits, 1.9 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 lb small potatoes 1.0
1 tbsp Butter, unsalted 1.0
1 each large garlic cloves 1.0
1 each medium onions 1.0
1 tsp curry powder 1.0
1 tbsp chopped parsley 1.0
1 tbsp fresh lime juice 0.125
0.125 tsp salt 1.0
1 pinch ground cayenne (red pepper)

Directions

Fill a large saucepan with water and bring to a boil. Cook the potatoes, covered, for about 15 to 20 minutes then drain.
Melt the butter in a nonstick skillet. Saute the garlic and onion until they become soft. Mix in the curry. Stir in the parsley, lime juice, salt, and cayenne. Combine with the potatoes.