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Lime Bulgur
Source: dLife

Herbed lime bulgur with onions and peppers on a Romaine lettuce leaf.

Prep Time: 45 minutes
Cook Time: 5 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 98.8
Total Carbs 17.2 g
Dietary Fiber 4.4 g
Sugars 1.6 g
Total Fat 2.9 g
Saturated Fat 0.4 g
Unsaturated Fat 1.6 g
Potassium 177.0 mg
Protein 2.9 g
Sodium 106.2 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 3/4 cup  wheat, bulgur, dry
0 3/4 cup  cold water
1 tbsp  vegetable oil
4 tbsp  fresh lime juice
1 1/2 tsp  ground cumin
1 tsp  oregano leaves
0 1/4 tsp  salt
1 pinch  ground cayenne (red pepper)
6 each  fresh green onions
1 each  medium red bell peppers
2 tbsp  chopped parsley
4 piece  fresh romaine leaves
  1. Pour the water into a saucepan and bring to a boil. Put the bulgur in a bowl and pour the boiling water on top. Let sit for about 30 minutes.
  2. Mix together the oil, lime juice, cumin, oregano, salt, and cayenne. Stir in the bulgur, onions, red bell pepper, and parsley then fluff.
  3. Chill in the refrigerator. Put the lettuce leaves on 4 plates and top with the bulgur mixture.

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