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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Lemon Vermicelli

Source: dLife

Vermicelli pasta with a thick and creamy lemon and Parmesan cheese sauce.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	164.7

Total Carbs	28.8 g

Dietary Fiber	1.3 g

Sugars	1.9 g

Total Fat	3.6 g

Saturated Fat	1.9 g

Unsaturated Fat	0.5 g

Potassium	130.5 mg

Protein	5.4 g

Sodium	27.9 mg

Dietary Exchanges 3.6 Fat, 0.0 Fruits, 0.1 Meat, 0.0 Milk, 1.7 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Heat the milk and butter in a saucepan.
Cook the vermicelli according to the directions on the package then drain and rinse under warm water. Place in a bowl.
Add the lemon juice, cheese, and milk mixture. Toss to mix. Serve with parsley and lemon twist.