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Lemon Vermicelli
Source: dLife

Vermicelli pasta with a thick and creamy lemon and Parmesan cheese sauce.

Rating:
Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy
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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 164.7
Total Carbs 28.8 g
Dietary Fiber 1.3 g
Sugars 1.9 g
Total Fat 3.6 g
Saturated Fat 1.9 g
Unsaturated Fat 0.5 g
Potassium 130.5 mg
Protein 5.4 g
Sodium 27.9 mg
Dietary Exchanges
3.6 Fat, 0.0 Fruits, 0.1 Meat, 0.0 Milk, 1.7 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Heat the milk and butter in a saucepan.
  2. Cook the vermicelli according to the directions on the package then drain and rinse under warm water. Place in a bowl.
  3. Add the lemon juice, cheese, and milk mixture. Toss to mix. Serve with parsley and lemon twist.

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