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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Indian Style Shrimp

Source: dLife

Jumbo shrimp seasoned with coriander, ginger and cumin sauteed with onions, garlic, and tomatoes.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	69.0

Total Carbs	6.3 g

Dietary Fiber	1.4 g

Sugars	4.3 g

Total Fat	2.2 g

Saturated Fat	0.3 g

Unsaturated Fat	0.3 g

Potassium	148.3 mg

Protein	4.4 g

Sodium	69.5 mg

Dietary Exchanges 2.2 Fat, 1.1 Vegetables, 0.0 Fruits, 0.5 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In nonstick skillet, heat oil to medium. Sauté onion and garlic for 3 minutes.
Add tomatoes, lemon juice, coriander, ginger, pepper, and cumin.
Bring to boil then lower heat. Cover and let simmer for 15 minutes. Stir once to mix.
Add shrimp and cook for 3 to 5 minutes, until shrimp is pink and opaque. Garnish with parsley.