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Herbed Lamb Rib Chops
Source: dLife

Garlic and rosemary broiled lamb chops.

Rating:
Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 114.0
Total Carbs 0.7 g
Dietary Fiber 0.1 g
Sugars 0.0 g
Total Fat 4.7 g
Saturated Fat 1.6 g
Unsaturated Fat 0.4 g
Potassium 206.3 mg
Protein 15.4 g
Sodium 50.3 mg
Dietary Exchanges
4.7 Fat, 0.1 Vegetables, 1.9 Meat,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

16 oz  lean lamb loin chops
2 each  medium garlic cloves
1 tsp  dried rosemary
1 pinch  black pepper
Directions
  1. Preheat the broiler.
  2. Mix together the garlic and rosemary. Rub the mixture on both sides of the lamb chops, and sprinkle with pepper.
  3. Broil for 4 to 5 minutes then turn over and broil another 4 to 5 minutes.

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