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Hash Brown Potatoes
Source: dLife

Skillet cooked potatoes with green bell peppers and chives.

Prep Time: 15 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 127.5
Total Carbs 27.5 g
Dietary Fiber 3.5 g
Sugars 3.7 g
Total Fat 2.4 g
Saturated Fat 0.3 g
Unsaturated Fat 0.2 g
Potassium 56.5 mg
Protein 4.3 g
Sodium 146.3 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  potatoes, fresh, medium
2 tsp  extra virgin olive oil
1 each  chopped green bell peppers
0 1/4 tsp  salt
1 pinch  black pepper
2 tbsp  fresh chives
  1. Heat the oil in a nonstick skillet. Combine the potatoes, bell pepper, salt, and pepper in the skillet.
  2. Cook, covered, for about 20 to 25 minutes over medium heat. Stir infrequently.
  3. Mix in the chives. Serve.

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