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Blue Heaven Cornbread
Source: National Pork Board

A delicious addition to any meal, this cornbread recipe will have your guests reaching for seconds.

Prep Time: 5 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 14 servings
Amount Per Serving
Calories 245.8
Total Carbs 33.2 g
Dietary Fiber 2.7 g
Sugars 7.3 g
Total Fat 10.1 g
Saturated Fat 1.6 g
Unsaturated Fat 5.3 g
Potassium 344.3 mg
Protein 6.2 g
Sodium 290.7 mg
Dietary Exchanges
2 Fat , 1/2 Meat , 1/2 Milk , 1/2 Other Carbs , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 cup  white all purpose flour
2 cup  Cornmeal, blue, whole grain
8 tsp  low sodium baking powder
6 tbsp  sugar
1 1/2 tsp  salt
2 cup  fat free milk
4 each  eggs
0 1/2 cup  vegetable oil
  1. Heat oven to 425 degrees F. Lightly grease two 8-inch square baking pans. In large bowl, blend the dry ingredients.
  2. In medium bowl, beat together milk, eggs, and oil. Make a well in dry ingredients, add liquid ingredients and stir together; blending well but not overstirring (mix may be slightly lumpy).
  3. Divide batter equally between the two prepared baking pans. Bake for 20-25 minutes, until tops are nicely browned. Remove from oven and cool for at least 10 minutes before cutting into squares to serve.

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