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Green Onions and Bean Sprouts
Source: dLife

Green onions and bean sprouts tossed with walnut oil and topped with sunflower seeds.

Rating:
Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 80.5
Total Carbs 9.3 g
Dietary Fiber 2.9 g
Sugars 5.5 g
Total Fat 3.7 g
Saturated Fat 0.4 g
Unsaturated Fat 1.5 g
Potassium 253.3 mg
Protein 4.8 g
Sodium 119.5 mg
Dietary Exchanges
3.7 Fat, 1.7 Vegetables, 0.0 Starch, 0.1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. In large skillet, heat oil over medium high.
  2. Sauté onions 3 minutes. Add bean sprouts and cook until heated through.
  3. Add soy sauce and toss to mix. Transfer to serving dish.
  4. Garnish with parsley and sunflower seeds.

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