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Garlic Cauliflower
Source: dLife

Garlic cauliflower sauteed with toasted sesame seeds.

Rating:
Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 98.4
Total Carbs 8.9 g
Dietary Fiber 3.0 g
Sugars 2.9 g
Total Fat 5.1 g
Saturated Fat 0.5 g
Unsaturated Fat 0.3 g
Potassium 397.6 mg
Protein 3.3 g
Sodium 44.1 mg
Dietary Exchanges
5.1 Fat, 1.7 Vegetables, 0.0 Starch, 0.0 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 each  cauliflower, medium head
1 tbsp  extra virgin olive oil
2 each  large garlic cloves
1 tbsp  toasted sesame seeds
1 pinch  paprika
1 pinch  black pepper
Directions
  1. Pour 2 quarts of water into a kettle and bring to a boil. Cook the cauliflower for 2 minutes then drain.
  2. Heat the oil in a nonstick skillet. Brown the garlic. Mix in the cauliflower and sesame seeds.
  3. Stir-fry for 1 minute. Sprinkle with the paprika and pepper.

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