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Garlic and Parsley Bread
Source: dLife

Italian-style bread loaded with garlic and parsley.

Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 77.2
Total Carbs 4.6 g
Dietary Fiber 0.3 g
Sugars 0.5 g
Total Fat 6.0 g
Saturated Fat 0.9 g
Unsaturated Fat 0.5 g
Potassium 8.3 mg
Protein 0.8 g
Sodium 34.8 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  Bread, Italian, hearty, 6"
4 each  medium garlic cloves
0 1/4 cup  extra virgin olive oil
0 1/4 cup  chopped parsley
  1. Preheat the oven to 350 degrees F.
  2. Mix together the garlic, olive oil, and parsley. Coat the bread with the garlic mixture.
  3. Set on a baking sheet. Bake for 20 minutes.

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