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Garlic and Jalapeno Collard Greens
Source: dLife

Collard greens flavored with jalapeno pepper, garlic, mustard, and onions.

Prep Time: 10 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 71.0
Total Carbs 7.6 g
Dietary Fiber 2.4 g
Sugars 2.0 g
Total Fat 3.4 g
Saturated Fat 0.4 g
Unsaturated Fat 0.3 g
Potassium 99.9 mg
Protein 1.5 g
Sodium 81.0 mg
Dietary Exchanges
1 Fat , 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Put the collard greens, stock, and basil in a saucepan. Cook, covered, for 30 minutes.
  2. Heat the oil in a nonstick skillet. Saute the onion and garlic. Add the gingerroot and jalapeno pepper. Mix in the collards. Cook, stirring, until most of the liquid has evaporated.
  3. Mix in the sesame oil and pepper. Sprinkle the sesame seeds on top.

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