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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Fudge and Hazelnuts

Source: dLife

Fudge freeze made with vanilla extract, coffee granules, and hazelnuts.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	118.2

Total Carbs	10.1 g

Dietary Fiber	2.0 g

Sugars	6.8 g

Total Fat	5.6 g

Saturated Fat	1.7 g

Unsaturated Fat	0.7 g

Potassium	165.0 mg

Protein	9.1 g

Sodium	124.7 mg

Dietary Exchanges 5.6 Fat, 0.3 Milk, 0.3 Other Carbs, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup fat free milk 3.0
3 each eggs 1.0
1 tsp vanilla extract 0.25
0 1/4 cup unsweetened cocoa powder 2.0
2 tbsp nonfat dry milk powder 1.0
1 tsp instant coffee granules 2.0
2 tsp fructose sweetener 1.0
1 pinch salt 1.0
1 tbsp chopped hazelnuts

Directions

Pour the milk into a saucepan and heat. Turn the heat off.
Put the eggs, vanilla, carob powder, milk powder, coffee granules, fructose, and salt in a blender. Blend on a low speed. Add milk. Blend for about 1 minute.
Transfer into a metal tray and set in the freezer. Stir occasionally. Before serving, mix in the hazelnuts.