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Curried Pea Rice
Source: dLife

Curried Basmati rice with green peas and raisins.

Rating:
Prep Time: 10 minutes
Cook Time: 45 minutes
Difficulty: Easy
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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 146.0
Total Carbs 27.3 g
Dietary Fiber 2.5 g
Sugars 2.8 g
Total Fat 3.0 g
Saturated Fat 0.5 g
Unsaturated Fat 0.6 g
Potassium 67.3 mg
Protein 3.7 g
Sodium 314.0 mg
Dietary Exchanges
3.0 Fat, 0.2 Vegetables, 0.1 Fruits, 1.4 Starch, 0.0 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Place the broth and rice in a saucepan and bring to a boil. Simmer, covered, for about 40 minutes. Drain if needed.
  2. Heat the oil in a nonstick skillet. Saute the onion until they become soft.
  3. Mix in the curry powder, onion, raisins, and peas. Cook until heated through. Top with the nuts.

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