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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Lisa's Famous Dessert

Source: Food Stamp Nutrition Connection

A mixture of yogurt and pudding served on top of fresh sliced bananas.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	76.4

Total Carbs	16.5 g

Dietary Fiber	0.8 g

Sugars	12.0 g

Total Fat	0.3 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	0.5 mg

Protein	3.7 g

Sodium	95.8 mg

Dietary Exchanges 0.3 Fat, 0.5 Fruits, 0.4 Milk, 0.2 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a medium bowl, combine milk and pudding. Beat with wooden spoon, wire whisk, or electric mixer on lowest speed for 2 minutes
Gently mix yogurt with pudding mixture. Refrigerate for 30 minutes.
Evenly divide fruit slices in the bottom of 8 dessert cups. Pour the pudding mixture over sliced fruit and refrigerate until ready to serve, at least 5 minutes, although it's better refrigerated longer.