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Cucumber with Bean Sprouts
Source: dLife

Sesame bean sprouts and cucumber with apple cider vinegar.

Prep Time: 10 minutes
Cook Time: 1 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 134.4
Total Carbs 21.6 g
Dietary Fiber 4.3 g
Sugars 0.8 g
Total Fat 4.0 g
Saturated Fat 0.5 g
Unsaturated Fat 0.2 g
Potassium 397.4 mg
Protein 8.8 g
Sodium 107.3 mg
Dietary Exchanges
1 Fat , 4 1/2 Vegetables , 1/2 Meat , 2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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16 oz  fresh bean sprouts
1 each  medium cucumber
1 tbsp  Vinegar, apple cider, filtered
1 tbsp  sesame oil
1 tbsp  low sodium soy sauce
1 tbsp  cold water
1 tbsp  sesame seeds
1 pinch  chili powder
  1. Place the sprouts in boiling water for about 1 minute then drain and cool. Mix together the sprouts and cucumber.
  2. Combine the vinegar, sesame oil, soy sauce, and water in a bowl. Add the cucumber and sprouts. Toss to mix.
  3. Sprinkle with sesame seeds and chili powder.

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