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Crispy Sweet Potatoes
Source: dLife

Spicy, crispy, baked sweet potatoes

Prep Time: 25 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 141.4
Total Carbs 28.3 g
Dietary Fiber 4.4 g
Sugars 5.4 g
Total Fat 2.3 g
Saturated Fat 0.2 g
Unsaturated Fat 1.5 g
Potassium 438.1 mg
Protein 2.4 g
Sodium 73.2 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  sweet potatoes
2 tsp  walnut oil
2 tsp  onion powder
2 tsp  garlic powder
0 1/2 tsp  black pepper
0 1/2 tsp  paprika, hot, Hungarian
  1. Preheat the oven to 450 degrees Fahrenheit. Cover a baking sheet with the walnut oil and set the potato slices on top.
  2. Mix together the onion powder, garlic power, pepper, and paprika. Sprinkle half of the mixture on top of the potatoes.
  3. Bake for 10 minutes. Flip over the potato slices using a spatula then sprinkle with the rest of the paprika mixture. Bake for 10 minutes longer.

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