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Chinese Celery
Source: dLife

Delicious teriyaki bok choy.

Rating:
Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 29.0
Total Carbs 1.2 g
Dietary Fiber 0.2 g
Sugars 0.7 g
Total Fat 2.5 g
Saturated Fat 0.3 g
Unsaturated Fat 0.6 g
Potassium 43.4 mg
Protein 0.3 g
Sodium 42.8 mg
Dietary Exchanges
2.5 Fat, 0.1 Vegetables, 0.0 Other Carbs,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Diagonally cut the Chinese celery into 1-inch pieces and tear the leaves into thin pieces.
  2. Heat the oil in a nonstick skillet. Sauté the stems for 2 minutes, tossing often. Mix in the leaves, garlic, fructose, soy sauce, and sesame oil. Cook for another 2 minutes.

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