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Chili Cheese Corn Bread
Source: dLife

Southwestern corn bread with green chiles and cheddar cheese.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 79.9
Total Carbs 12.6 g
Dietary Fiber 1.2 g
Sugars 1.6 g
Total Fat 1.9 g
Saturated Fat 0.8 g
Unsaturated Fat 0.3 g
Potassium 101.6 mg
Protein 3.7 g
Sodium 310.2 mg
Dietary Exchanges
, 1/2 Meat , 1/2 Milk , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  yellow cornmeal
2 tbsp  yellow cornmeal
2 tsp  baking powder
0 1/2 tsp  baking soda
0 1/2 tsp  salt
0 1/4 cup  whole wheat flour
1 1/4 cup  low fat buttermilk
1 each  eggs
1 each  egg whites
0 1/4 cup  shredded cheddar cheese
2 oz  green chile peppers, diced
1 each  cooking spray
  1. Preheat oven to 450°F.
  2. Lightly coat 8" square baking dish with cooking spray.
  3. Coat dish with 2 tablespoons cornmeal.
  4. In small mixing bowl, combine remaining cornmeal, baking powder, baking soda, salt, and flour.
  5. In separate bowl, combine buttermilk, eggs, cheese, and chile. Add to cornmeal / flour mixture.
  6. Spoon mixture into baking dish.
  7. Reduce oven temperature to 400°F. Bake 10 minutes, or until toothpick inserted in center comes out clean.

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