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Chile Corn with Peppers
Source: dLife

Spicy whole kernel corn with red and green bell peppers.

Rating:
Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 96.5
Total Carbs 19.1 g
Dietary Fiber 3.3 g
Sugars 4.8 g
Total Fat 2.2 g
Saturated Fat 0.3 g
Unsaturated Fat 0.8 g
Potassium 315.4 mg
Protein 3.1 g
Sodium 14.1 mg
Dietary Exchanges
2.2 Fat, 0.8 Vegetables, 0.8 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Heat the oil in a nonstick skillet. Cook the onion until it becomes translucent.
  2. Add the corn, red bell pepper, and green bell pepper. Stir-fry for about 2 minutes. Mix in the chile pepper and vinegar. Cook until heated through.

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