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Buttercup Squash
Source: dLife

Cooked buttercup squash sprinkled with mace and pepper.

Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 86.4
Total Carbs 22.5 g
Dietary Fiber 3.2 g
Sugars 4.7 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 747.8 mg
Protein 1.7 g
Sodium 6.5 mg
Dietary Exchanges
, 3 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  acorn squash
1 pinch  mace, ground
1 pinch  black pepper
  1. Slice the squash into quarters. Remove the seeds and discard.
  2. Pour two quarts of water in a kettle and bring to a boil. Cook the squash for about 10 to 15 minutes. Drain and transfer onto a plate. Sprinkle the mace and pepper on top.

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