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Bulgur Pilaf with Raisins
Source: dLife

Fluffy pilaf with golden raisins and spiced with cumin.

Rating:
Prep Time: 35 minutes
Cook Time: 2 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 96.6
Total Carbs 21.7 g
Dietary Fiber 4.5 g
Sugars 3.8 g
Total Fat 0.3 g
Saturated Fat 0.1 g
Unsaturated Fat 0.1 g
Potassium 135.0 mg
Protein 3.0 g
Sodium 79.6 mg
Dietary Exchanges
0.3 Fat, 0.3 Fruits, 1.0 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

0.6667 cup  wheat, bulgur, dry
0.6667 cup  cold water
2 tbsp  golden raisins
0.125 tsp  salt
0.125 tsp  ground cumin
Directions
  1. Put the bulgur in a bowl and pour the boiling water on top. Mix in the raisins, salt, and cumin.
  2. Let sit for 30 minutes then fluff and serve.

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