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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Beef Suey

Source: dLife

Chinese beef, bean sprouts, and celery stir-fry.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	296.6

Total Carbs	17.2 g

Dietary Fiber	3.8 g

Sugars	4.8 g

Total Fat	10.1 g

Saturated Fat	2.5 g

Unsaturated Fat	2.7 g

Potassium	229.2 mg

Protein	36.0 g

Sodium	360.1 mg

Dietary Exchanges 10.1 Fat, 2.9 Vegetables, 3.3 Meat, 0.6 Starch, 4.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Heat the vegetable and sesame oil in a nonstick skillet. Stir-fry the beef for 1 minute. Add the soy sauce. Transfer the beef onto a plate using a slotted spoon.
Mix in the celery, onions, and chicken broth to the skillet mixture. Bring just to a boil then decrease the heat and cook for about 5 minutes.
Stir in the bean sprouts and cook for 3 minutes. Add the beef and cook until heated through.