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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Green and Yellow Bean Salad

Source: dLife

Green bean and yellow wax bean mix tossed with olive oil and lemon juice.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	209.5

Total Carbs	32.5 g

Dietary Fiber	12.7 g

Sugars	1.5 g

Total Fat	4.7 g

Saturated Fat	0.8 g

Unsaturated Fat	0.8 g

Potassium	419.5 mg

Protein	11.5 g

Sodium	24.0 mg

Dietary Exchanges 4.7 Fat, 1.1 Vegetables, 0.0 Fruits, 1.7 Starch, 0.4 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Cook the beans in boiling water for 2 minutes, drain, then run under cold water.
Combine the egg white, lemon juice, oil, shallots, and cayenne.
Pour the dressing on top of the beans. Toss to mix. Top with the dill.