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Green and Yellow Bean Salad
Source: dLife

Green bean and yellow wax bean mix tossed with olive oil and lemon juice.

Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 209.5
Total Carbs 32.5 g
Dietary Fiber 12.7 g
Sugars 1.5 g
Total Fat 4.7 g
Saturated Fat 0.8 g
Unsaturated Fat 0.8 g
Potassium 419.5 mg
Protein 11.5 g
Sodium 24.0 mg
Dietary Exchanges
1 Fat , 1 1/2 Vegetables , 2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Cook the beans in boiling water for 2 minutes, drain, then run under cold water.
  2. Combine the egg white, lemon juice, oil, shallots, and cayenne.
  3. Pour the dressing on top of the beans. Toss to mix. Top with the dill.

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