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Basmati and Green Pea Rice
Source: dLife

Basmati rice with green peas, onion, and bell pepper.

Rating:
Prep Time: 10 minutes
Cook Time: 35 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 144.3
Total Carbs 20.8 g
Dietary Fiber 2.5 g
Sugars 3.1 g
Total Fat 4.3 g
Saturated Fat 0.9 g
Unsaturated Fat 0.2 g
Potassium 39.1 mg
Protein 5.3 g
Sodium 96.7 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1/2 Meat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 tbsp  extra virgin olive oil
1 each  small onions
0 3/4 cup  brown basmati rice
0 1/4 cup  white wine
0 1/4 tsp  ground thyme
0.125 tsp  black pepper
2 cup  low fat unsalted chicken broth
1 cup  frozen green peas
0 1/2 cup  chopped red bell peppers
2 tbsp  grated parmesan cheese, low sodium
Directions
  1. Heat the oil in a nonstick saucepan. Saute the onions until they become soft.
  2. Rinse the rice and drain. Add the rice to the saucepan and cook to brown.
  3. Mix in the wine, thyme, pepper, and broth. Bring just to a boil then decrease heat and simmer, covered, about 15 to 20 minutes.
  4. Stir in the peas and bell pepper.
  5. Cook for 5 minutes, stirring infrequently. Top with the Parmesan.

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