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Balsamic Sweet Potatoes
Source: dLife

Sweet potatoes topped with balsamic vinegar and parsley.

Prep Time: 5 minutes
Cook Time: 35 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 117.1
Total Carbs 27.4 g
Dietary Fiber 3.9 g
Sugars 6.5 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 449.4 mg
Protein 2.1 g
Sodium 74.0 mg
Dietary Exchanges
, 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  sweet potatoes
2 tbsp  balsamic vinegar
1 pinch  black pepper
1 tbsp  chopped parsley
  1. Put the potatoes in a saucepan, fill with water, and bring to a boil. Cook for about 30 to 40 minutes. Transfer the potatoes onto a cutting board and peel.
  2. Slice the potatoes into 1/2-inch thick pieces and set on a plate. Sprinkle the vinegar, pepper, and parsley on top.

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