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Baked Raisin Apples
Source: dLife

Baked apples filled with raisins and sunflower seeds and seasoned with cinnamon, nutmeg and vanilla.

Prep Time: 10 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 134.9
Total Carbs 31.4 g
Dietary Fiber 5.0 g
Sugars 24.4 g
Total Fat 1.5 g
Saturated Fat 0.3 g
Unsaturated Fat 0.1 g
Potassium 418.1 mg
Protein 1.2 g
Sodium 14.7 mg
Dietary Exchanges
1/2 Fat , 2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  medium apples
2 tbsp  seedless raisins
1 tbsp  sunflower seeds
0 1/2 tsp  ground cinnamon
0 1/4 tsp  ground nutmeg
1 pinch  vanilla extract
0 1/4 cup  cold water
1 tbsp  frozen orange juice concentrate
  1. Preheat the oven to 375 degrees F.
  2. Core the apples and peel 1/2 inch of the skin from each. Using a fork, poke a couple of holes in the apple.
  3. Fill the core with raisins, sunflower seeds, cinnamon, nutmeg, and vanilla. Set the apples on a baking dish.
  4. Mix together the water and orange juice then drizzle on top of the apples.
  5. Bake for about 30 to 35 minutes.

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