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Baked Fried Chicken
Source: dLife

Baked chicken sprinkled with salt, pepper, and paprika.

Prep Time: 20 minutes
Cook Time: 1 hours
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 237.4
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Total Fat 16.6 g
Saturated Fat 4.4 g
Unsaturated Fat 3.9 g
Potassium 331.6 mg
Protein 20.6 g
Sodium 125.5 mg
Dietary Exchanges
2 Fat , 3 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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8 each  chicken legs, raw
1 pinch  salt and pepper
1 pinch  paprika
2 tbsp  Margarine, 80% fat
  1. Preheat oven to 400 degrees F.
  2. Sprinkle chicken with salt, pepper and paprika. Place, skin-side down, in a shallow baking pan. Dot with margarine. Cover with foil and bake for 30 minutes.
  3. Remove foil. Increase temperature to 425 degrees F, bake 30 minutes or until cooked through.

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