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Cheese Cup (Dairy)
Source: Enlitened Kosher Cooking by Nechama Cohen

Lemon and vanilla flavored soft cheese cup.

Prep Time: 30 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 1 servings
Amount Per Serving
Calories 97.4
Total Carbs 7.2 g
Dietary Fiber 0.1 g
Sugars 4.2 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 2.4 mg
Protein 16.0 g
Sodium 160.1 mg
Dietary Exchanges
1 1/2 Fat , 2 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a small bowl, using a wooden spoon or wire whisk, mix cheese, lemon rind, vanilla and sugar substitute.
  2. Put in a dessert bowl. Serve chilled.

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