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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Ranch Dill Dip

Source: dLife

Creamy homemade ranch dip with fresh dill and seasoning.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	37.4

Total Carbs	1.5 g

Dietary Fiber	0.1 g

Sugars	1.2 g

Total Fat	2.6 g

Saturated Fat	1.8 g

Unsaturated Fat	0.0 g

Potassium	24.5 mg

Protein	1.1 g

Sodium	21.3 mg

Dietary Exchanges 2.6 Fat, 0.0 Vegetables, 0.1 Milk, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup low fat buttermilk 1.0
1 cup sour cream 1.0
1 tbsp fresh dill weed 1.0
1 tbsp fresh chopped green onion 1.0
1 tbsp chopped parsley 1.0
1 tsp onion powder 0.5
0 1/2 tsp garlic powder 0.5
0 1/2 tsp dry mustard 0.5
0 1/2 tsp black pepper 0.25
0 1/4 tsp salt

Directions

In small bowl, whisk buttermilk, sour cream, dill, green onions, parsley, onion powder, garlic powder, dry mustard, pepper, and salt.
Cover and refrigerate at least 30 minutes before serving.