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Ranch Dill Dip
Source: dLife

Creamy homemade ranch dip with fresh dill and seasoning.

Rating:
Prep Time: 35 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 37.4
Total Carbs 1.5 g
Dietary Fiber 0.1 g
Sugars 1.2 g
Total Fat 2.6 g
Saturated Fat 1.8 g
Unsaturated Fat 0.0 g
Potassium 24.5 mg
Protein 1.1 g
Sodium 21.3 mg
Dietary Exchanges
1/2 Fat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 cup  low fat buttermilk
1 cup  sour cream
1 tbsp  fresh dill weed
1 tbsp  fresh chopped green onion
1 tbsp  chopped parsley
1 tsp  onion powder
0 1/2 tsp  garlic powder
0 1/2 tsp  dry mustard
0 1/2 tsp  black pepper
0 1/4 tsp  salt
Directions
  1. In small bowl, whisk buttermilk, sour cream, dill, green onions, parsley, onion powder, garlic powder, dry mustard, pepper, and salt.
  2. Cover and refrigerate at least 30 minutes before serving.

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