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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chewy Chocolate Rice Crispy Bars

Source: dLife

A delicious and crispy desert flavored with vanilla extract and chocolate.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	65.8

Total Carbs	11.9 g

Dietary Fiber	0.2 g

Sugars	4.4 g

Total Fat	1.7 g

Saturated Fat	1.0 g

Unsaturated Fat	0.1 g

Potassium	15.1 mg

Protein	0.7 g

Sodium	57.6 mg

Dietary Exchanges 1.7 Fat, 0.4 Other Carbs, 0.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Spray nonstick cooking spray into a 9 x 13 inch baking pan and set aside.
In a large pot, melt butter and chocolate over low heat. Stir in the marshmallow cream, cocoa, and vanilla until smooth.
Remove pot from heat and stir in the cereal and coat well.
Spread mixture into the baking pan. Lightly spray your hands with nonstick cooking spray and press mixture evenly into pan.
Let cool completely, about 10 minutes, and cut evenly into 24 squares.