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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Green Grape Sorbet

Source: dLife

Refreshing sorbet made from fresh grapes.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	91.4

Total Carbs	24.6 g

Dietary Fiber	0.6 g

Sugars	18.4 g

Total Fat	0.1 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	127.4 mg

Protein	0.5 g

Sodium	8.8 mg

Dietary Exchanges 0.1 Fat, 0.8 Fruits, 0.6 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.25
0 1/4 cup sugar 0.25
0 1/4 cup cold water 3.0
3 lb Grapes, Thompson seedless, fresh 0.75
0 3/4 cup Juice Drink, concord white grape 0.25
0 1/4 cup light corn syrup 1.0
1 tbsp lime peel zest

Directions

Bring the water and sugar to a boil in a pot then transfer to a bowl and set aside.
In a blender or food processor, puree the grapes. Add the grape juice, corn syrup, lime rind, and sugar/water mixture from step 1 into the blender and pulse until combined.
Transfer mixture from blender into a 9 x 13 inch metal pan, cover with plastic wrap,
Freeze until sorbet is partially frozen, about 4 hours.
Place partially frozen mixture into blender or food processor and pulse until almost smooth (do not over process mixture). Return sorbet to pan, recover, and freeze until firm, about 4 more hours.
Soften sorbet at room temperature for 10 minutes before serving.