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Potato Gnocchi in a Pumpkin Sauce
Source: dLife

Potato gnocchi in a sweet herbed pumpkin sauce.

Prep Time: 15 minutes
Cook Time: 35 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 353.9
Total Carbs 61.4 g
Dietary Fiber 3.4 g
Sugars 12.3 g
Total Fat 7.3 g
Saturated Fat 1.8 g
Unsaturated Fat 0.5 g
Potassium 453.5 mg
Protein 11.8 g
Sodium 566.0 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1/2 Meat , 1/2 Other Carbs , 3 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Heat the oil in a large nonstick pan over medium high heat and add in the pumpkin, shallots, and garlic. Saute until shallots turn golden brown.
  2. Add in the broth, thyme, sage, and pepper. Cook, stirring often, until the pumpkin is softened and the liquid is reduced by 2/3, about 15-20 minutes. Place into a blender and puree, thinning with 1 tablespoon of water at a time if too thick.
  3. In the meantime cook the gnocchi according to directions on package. Drain the gnocchi and place into a bowl. Pour the pumpkin sauce on top, sprinkle with cheese, brown sugar and nutmeg.

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