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Black & Blue Cole Slaw
Source: National Pork Board

A sweet, savory salad sprinkled with crumbled blue cheese and garnished with red grapes.

Rating:
Prep Time: 2 hours
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 14 servings
Amount Per Serving
Calories 83.0
Total Carbs 9.6 g
Dietary Fiber 1.0 g
Sugars 6.8 g
Total Fat 4.9 g
Saturated Fat 1.0 g
Unsaturated Fat 0.0 g
Potassium 118.4 mg
Protein 1.2 g
Sodium 173.8 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

6 cup  red cabbage, shredded
0 1/2 lb  red grapes
1 cup  chopped parsley
0 3/4 cup  light mayonnaise
4 tbsp  Cheese, blue, crumbled
4 tsp  dijon mustard
2 tbsp  sugar
2 tbsp  cider vinegar
Directions
  1. In large bowl, toss cabbage, grapes, and parsley. Stir together remaining ingredients in a small bowl, add to the slaw and toss well.
  2. Cover and chill for at least 2 hours before serving.
  3. If desired, sprinkle with additional crumbled blue cheese and garnish with red grapes.

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