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Luscious Lemon Ice Cream
Source: Enlitened Kosher Cooking by Nechama Cohen

Delicious ice cream made with lemon juice, sugar substitute, and whipped topping.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 51.4
Total Carbs 29.3 g
Dietary Fiber 0.0 g
Sugars 25.6 g
Total Fat 1.3 g
Saturated Fat 0.4 g
Unsaturated Fat 0.2 g
Potassium 53.0 mg
Protein 3.4 g
Sodium 53.2 mg
Dietary Exchanges
1/2 Fat , 1/2 Meat , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 oz  whipped fat-free topping
4 each  egg whites
2 each  eggs
1 cup  sweetener (sugar substitute)
0 1/4 cup  fresh lemon juice
  1. Beat whipped toppings until stiff.
  2. In a separate bowl, beat egg whites together with half of sugar substitute. In another bowl, beat egg yolks with other half of sugar substitute.
  3. When thick, fold in lemon juice. Fold all 3 mixtures together until well-blended. Freeze.

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