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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Delightful Fruits Romanoff

Source: Enlitened Kosher Cooking by Nechama Cohen

Mixed fresh fruit with a creamy rum and vanilla topping.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	126.8

Total Carbs	21.5 g

Dietary Fiber	1.4 g

Sugars	19.6 g

Total Fat	7.6 g

Saturated Fat	4.7 g

Unsaturated Fat	0.1 g

Potassium	292.7 mg

Protein	3.3 g

Sodium	44.3 mg

Dietary Exchanges 7.6 Fat, 0.5 Fruits, 1.7 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Place sliced fruit in individual dessert cups and sprinkle sugar substitute over each.
Combine the sour cream, sugar substitute (to taste), vanilla extract, nutmeg, cinnamon, and rum for the topping, and pour over fruit, dividing evenly.
Garnish as desired.