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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Enlitened's Reduced Carb Apple Cobbler

Source: Enlitened Kosher Cooking

Crispy baked apples with a cinnamon sugar topping.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	141.4

Total Carbs	22.0 g

Dietary Fiber	5.7 g

Sugars	11.8 g

Total Fat	6.5 g

Saturated Fat	1.6 g

Unsaturated Fat	3.0 g

Potassium	26.6 mg

Protein	1.4 g

Sodium	16.5 mg

Dietary Exchanges 6.5 Fat, 0.7 Fruits, 0.2 Other Carbs, 0.2 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

6.0
6 each medium apples 1.0
1 each cooking spray 0.25
0 1/4 cup unsweetened applesauce 1.0
1 tsp vanilla extract 0.5
0 1/2 cup ground cinnamon 0.5
0 1/2 cup quick cooking rolled oats 0.5
0 1/2 cup chopped walnuts 3.0
3 tbsp SPLENDA® No Calorie Sweetener, granulated 1.0
1 tbsp brown sweetener 1.0
1 tsp vanilla extract 1.0
1 tsp ground cinnamon 2.0
2 tbsp butter 1.0
1 tbsp walnut oil 3.0
3 tbsp strawberry jam

Directions

Preheat oven to 350°F.
Coat 8 x 12" baking dish with cooking spray.
In large bowl, toss apple slices, applesauce, vanilla, and cinnamon. Spread evenly in baking dish.
In separate bowl, mix oats, nuts, sugar substitute, brown sugar, vanilla, and cinnamon.
With pastry blender or fork, cut in 1 tablespoon butter until mixture is crumbly. If mixture is too dry, add walnut oil.
Spread oat/nut mixture evenly over apples and dot with remaining butter and strawberry preserves.
Bake 30-35 minutes, or until topping is golden and apples are bubbling. Serve warm.