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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Pears Cooked in Wine

Source: Enlitened Kosher Cooking by Nechama Cohen

A delcious, sophisticated dessert.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	154.4

Total Carbs	29.3 g

Dietary Fiber	5.1 g

Sugars	15.6 g

Total Fat	0.3 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	234.2 mg

Protein	2.5 g

Sodium	102.7 mg

Dietary Exchanges 0.3 Fat, 0.1 Vegetables, 1.5 Fruits, 0.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Brush pears with lemon juice.
Combine wine, tea, vanilla, sugar substitute and cloves in a saucepan and bring to a boil.
Add whole pears, cover and simmer for 20 minutes. Carefully remove pears with a slotted spoon and set aside.
Mix sugar free jello with water and add to the syrup in the saucepan. Bring to a boil.
As soon as the syrup starts to thicken, add the pears once again. Lower heat and gently turn the pears with a wooden spoon until they develop a dark, rich color.
Place the pears in a container, cover with syrup and refrigerate. You can slice a small piece from the bottom of the pears to help them stand nicely.
Plate Garnish: 1 cinnamon stick, sugar-free chocolate syrup.