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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Enlitened Pie Crust

Source: Enlitened Kosher Cooking by Nechama Cohen

Easy and tasty pie crust be be used with any fillings.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	76.2

Total Carbs	4.5 g

Dietary Fiber	1.0 g

Sugars	2.5 g

Total Fat	5.9 g

Saturated Fat	0.7 g

Unsaturated Fat	1.5 g

Potassium	63.5 mg

Protein	2.1 g

Sodium	13.4 mg

Dietary Exchanges 5.9 Fat, 0.1 Meat, 0.1 Other Carbs, 0.1 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup ground almonds 1.0
1 tbsp whole wheat flour 2.0
2 tbsp Margarine, 80% fat, unsalted 2.0
2 tbsp fat free cream cheese 2.0
2 tbsp sugar 1.0
1 tsp vanilla extract 0.25
0 1/4 tsp ground cinnamon 1.0
1 each cooking spray

Directions

Place food processor utensils in freezer for 5 minutes. Preheat oven to 325 degrees F.
Working quickly mix all the ingredients until combined.
Wrap or cover dough and refrigerate for 1-2 hours.
Press mixture into a 9-inch pie tin greased with non-stick cooking spray or lined with baking paper (see tip below for baking successful pie crusts), and bake for 7-10 minutes.
Remove paper and bake for an additional 5-7 minutes.
Cool completely before adding filling.