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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Beer and Sugar Glazed Pork Chops

Source: National Pork Board

A tasty, grilled pork chop dish with beer and brown sugar glaze.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	212.5

Total Carbs	8.0 g

Dietary Fiber	0.0 g

Sugars	6.0 g

Total Fat	6.4 g

Saturated Fat	2.2 g

Unsaturated Fat	0.7 g

Potassium	456.8 mg

Protein	25.4 g

Sodium	444.2 mg

Dietary Exchanges 6.4 Fat, 2.9 Meat, 0.3 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Place chops in a self sealing plastic bag, add remaining ingredients and seal bag.
Gently massage bag to evenly distribute marinade ingredients. Refrigerate 4 to 24 hours.
Prepare medium hot coals in kettle style grill.
Remove chops from marinade and discard marinade, place on grill directly over coals, cover grill and grill for 10 minutes, turning once.