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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Grilled Shrimp Kabobs

Source: dLife

Shrimp skewers with chinese pea pods

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	90.6

Total Carbs	2.0 g

Dietary Fiber	0.6 g

Sugars	0.9 g

Total Fat	6.3 g

Saturated Fat	1.2 g

Unsaturated Fat	1.8 g

Potassium	240.8 mg

Protein	6.4 g

Sodium	42.5 mg

Dietary Exchanges 6.3 Fat, 0.3 Vegetables, 0.0 Fruits, 0.8 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat grill. Wrap a pea pod around each shrimp and secure with a wooden toothpick. Place 4 on each skewer.
Combine margarine, lemon juice, dill weed, and pepper and brush shrimp with some of the sauce.
Place skewers on cooking spray coated grill. Cook on one side for 2 minutes, flip and baste with sauce. Cook until cooked through.