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Grilled Shrimp Kabobs
Source: dLife

Shrimp skewers with chinese pea pods

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 90.6
Total Carbs 2.0 g
Dietary Fiber 0.6 g
Sugars 0.9 g
Total Fat 6.3 g
Saturated Fat 1.2 g
Unsaturated Fat 1.8 g
Potassium 240.8 mg
Protein 6.4 g
Sodium 42.5 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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16 each  large raw shrimp
0 1/2 cup  Pea Pods, cooked, drained
2 tbsp  Margarine, 80% fat, unsalted
2 tsp  fresh lemon juice
0 1/4 tsp  dried dill weed
1 pinch  black pepper
1 each  cooking spray
  1. Preheat grill. Wrap a pea pod around each shrimp and secure with a wooden toothpick. Place 4 on each skewer.
  2. Combine margarine, lemon juice, dill weed, and pepper and brush shrimp with some of the sauce.
  3. Place skewers on cooking spray coated grill. Cook on one side for 2 minutes, flip and baste with sauce. Cook until cooked through.

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