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Falafel Burgers
Source: dLife

Vegetarian burgers made with falafel and the crunch of sunflower seeds.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 272.3
Total Carbs 36.1 g
Dietary Fiber 4.3 g
Sugars 7.4 g
Total Fat 10.2 g
Saturated Fat 1.0 g
Unsaturated Fat 2.1 g
Potassium 122.0 mg
Protein 11.7 g
Sodium 723.6 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 1/2 Milk , 2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 oz  Dish, falafel, all natural, dry mix
0 1/2 cup  shredded carrots
0 1/4 cup  Seeds, sunflower, kernels, dried
2 each  fresh green onions
1 each  cooking spray
1 cup  lowfat plain yogurt
1 cup  Cucumber, with skin, fresh, slices
0 1/2 tsp  fresh dill weed
0 1/2 tsp  fresh mint
1 pinch  salt
1 pinch  white pepper
  1. Combine falafel mix with water and follow package instructions to prepare. Stir in carrots, sunflower kernels, and green onions. Form mixture into 1/2 inch patties.
  2. Heat a cooking spray coated frying pan over medium heat. Cook burgers 4 to 5 minutes per side.
  3. To make the yogurt cucumber sauce, combine 1 cup reduced fat plain yogurt, 1 cup shredded or chopped cucumber, 1/2 teaspoon dill weed, 1/2 teaspoon dried mint leaves, salt, and white pepper.
  4. Serve yogurt sauce with burgers.

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