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Almond Cookie Cups
Source: dLife

Delicate edible almond flavored cookie cups.

Prep Time: 20 minutes
Cook Time: 5 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 87.1
Total Carbs 10.4 g
Dietary Fiber 0.4 g
Sugars 6.1 g
Total Fat 4.6 g
Saturated Fat 0.7 g
Unsaturated Fat 0.3 g
Potassium 33.0 mg
Protein 1.9 g
Sodium 48.3 mg
Dietary Exchanges
1 Fat , 1/2 Other Carbs , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  sugar
0 1/4 cup  margarine
0 1/4 tsp  almond extract
3 each  egg whites
0 1/2 cup  white all purpose flour
0 1/4 cup  ground almonds
1 each  soybean oil cooking spray
  1. Arrange parchment paper on a baking sheet and draw 3 large circles on it. Flip paper over and tape on baking sheet.
  2. Beat sugar with margarine until fluffy. Beat in almond extract and egg whites. Beat in flour and ground almonds.
  3. Spoon 1 tablespoon batter into the middle of each of the 3 circles. Spread to the outer edges of the circles and bake 5 minutes at 425 degrees F. Remove from oven and let cool 30 seconds.
  4. Quickly and gently, move cookies from baking sheet to an inverted cooking spray coated one ounce custards cup. Shape cookies around the cup and let fully cool.
  5. Continue making cookies with the rest of the batter in the same manner. Parchment can be reused.

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