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Beer-Braised Cutlets
Source: National Pork Board

Beer, mustard, sugar, and dill combine with beer for quick and easy braised pork.

Prep Time: 5 minutes
Cook Time: 18 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 269.3
Total Carbs 10.4 g
Dietary Fiber 0.3 g
Sugars 2.0 g
Total Fat 12.1 g
Saturated Fat 4.6 g
Unsaturated Fat 1.4 g
Potassium 372.1 mg
Protein 24.3 g
Sodium 469.5 mg
Dietary Exchanges
1 Fat , 3 1/2 Meat , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  sirloin pork chop
4 tbsp  white all purpose flour
0 1/2 tsp  salt
1 tsp  black pepper
2 tsp  unsalted butter
1 cup  Beer
2 tbsp  cider vinegar
2 tbsp  yellow mustard
2 tsp  brown sugar
2 tsp  fresh dill weed
  1. Stir together flour, salt, and pepper. Dredge cutlets in flour mixture.
  2. In a large skillet over medium-high heat, melt butter to sizzling and add cutlets.
  3. Saute until golden brown on one side; turn cutlets and add remaining ingredients to skillet. Bring to a boil, lower heat and cover.
  4. Simmer for 10-12 minutes, until pork is cooked through. Remove cutlets to a warm platter, boil and stir pan juices until thickened. Serve cutlets with pan sauce.

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