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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Beer-Braised Cutlets

Source: National Pork Board

Beer, mustard, sugar, and dill combine with beer for quick and easy braised pork.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	269.3

Total Carbs	10.4 g

Dietary Fiber	0.3 g

Sugars	2.0 g

Total Fat	12.1 g

Saturated Fat	4.6 g

Unsaturated Fat	1.4 g

Potassium	372.1 mg

Protein	24.3 g

Sodium	469.5 mg

Dietary Exchanges 12.1 Fat, 3.3 Meat, 0.1 Other Carbs, 0.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.0
4 each sirloin pork chop 4.0
4 tbsp white all purpose flour 0.5
0 1/2 tsp salt 1.0
1 tsp black pepper 2.0
2 tsp unsalted butter 1.0
1 cup Beer 2.0
2 tbsp cider vinegar 2.0
2 tbsp yellow mustard 2.0
2 tsp brown sugar 2.0
2 tsp fresh dill weed

Directions

Stir together flour, salt, and pepper. Dredge cutlets in flour mixture.
In a large skillet over medium-high heat, melt butter to sizzling and add cutlets.
Saute until golden brown on one side; turn cutlets and add remaining ingredients to skillet. Bring to a boil, lower heat and cover.
Simmer for 10-12 minutes, until pork is cooked through. Remove cutlets to a warm platter, boil and stir pan juices until thickened. Serve cutlets with pan sauce.