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Classic All American Potato Salad
Source: dLife

Classic potato salad with the extra crunch of fresh vegetables.

Prep Time: 20 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 179.5
Total Carbs 30.7 g
Dietary Fiber 3.7 g
Sugars 7.1 g
Total Fat 5.2 g
Saturated Fat 1.4 g
Unsaturated Fat 0.2 g
Potassium 0.0 mg
Protein 6.6 g
Sodium 338.9 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 1/2 Meat , 1/2 Other Carbs , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 lb  potatoes, fresh, medium
8 tsp  white wine vinegar
3 each  large hard-boiled eggs
0 1/4 cup  light mayonnaise
0 1/4 cup  reduced fat sour cream
0 1/4 cup  low fat buttermilk
3 tbsp  yellow mustard
1 tsp  black pepper
0 1/2 tsp  kosher salt
0.6667 cup  fresh chopped red onion
0.6667 cup  chopped red bell peppers
0.6667 cup  chopped sweet pickles
0 1/2 cup  fresh chopped green onion
6 oz  sugar snap peas
  1. Cook potatoes in water for 12 minutes or until tender but not mushy drain.
  2. Toss potatoes with 2 tablespoons vinegar let fully cool.
  3. Slice egg whites, save yolks for another use.
  4. Whisk together 2 teaspoons vinegar, mayonnaise, sour cream, buttermilk, mustard, pepper, and salt.
  5. Combine vinegar mixture with egg whites, potatoes, red onion, red bell pepper, pickles, green onions, and peas.

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