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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Agrodolce Dressing

Source: dLife

A sweet yet tangy vinaigrette dressing.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	46.9

Total Carbs	3.3 g

Dietary Fiber	0.0 g

Sugars	2.9 g

Total Fat	2.7 g

Saturated Fat	0.4 g

Unsaturated Fat	0.2 g

Potassium	21.3 mg

Protein	0.0 g

Sodium	73.8 mg

Dietary Exchanges 2.7 Fat, 0.0 Vegetables, 0.0 Fruits, 0.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 tbsp sugar 0.75
0 3/4 cup red wine 3.0
3 tbsp balsamic vinegar 2.0
2 tsp minced garlic 1.0
1 oz black peppercorns 0.75
0 3/4 tsp fresh rosemary 0.5
0 1/2 tsp salt 3.0
3 tbsp extra virgin olive oil 2.0
2 tsp fresh lime juice

Directions

Heat sugar in a frying pan until sugar becomes liquid, about 3 minutes.
Take pan off of heat and pour in wine and vinegar. Place pan back on heat and stir in garlic, peppercorns, rosemary, and salt. Cook 5 minutes or until liquid is reduced to 3/4 cup.
Remove pan from heat and let rest for at least 2 hours. Strain mixture through a fine chinois over a bowl and whisk in oil and lime juice.