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Onion/Dill Bread
Source: dLife

Fresh and crusty onion bread with a hint of dill made in a bread machine.

Rating:
Prep Time: 5 minutes
Cook Time: 1 hours
Difficulty: Easy
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Nutrition Facts
Makes 14 servings
Amount Per Serving
Calories 152.4
Total Carbs 27.8 g
Dietary Fiber 1.2 g
Sugars 2.3 g
Total Fat 2.6 g
Saturated Fat 0.4 g
Unsaturated Fat 1.6 g
Potassium 62.6 mg
Protein 4.4 g
Sodium 334.6 mg
Dietary Exchanges
2.6 Fat, 0.1 Vegetables, 0.1 Other Carbs, 1.5 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

3 1/2 cup  enriched bread flour
1 cup  cold water
0 1/2 cup  fresh chopped onion
3 tbsp  sugar
1 tbsp  dried dill weed
2 tbsp  vegetable oil
2 tsp  salt
2 tsp  paprika
1 each  package baker's yeast
Directions
  1. Follow instructions on bread machine to make bread.

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