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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Wine-Glazed Ravioli and Asparagus

Source: dLife

Ravioli and asparagus cooked with a touch of wine.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	366.2

Total Carbs	41.4 g

Dietary Fiber	4.7 g

Sugars	10.6 g

Total Fat	11.9 g

Saturated Fat	4.7 g

Unsaturated Fat	1.6 g

Potassium	178.3 mg

Protein	11.4 g

Sodium	100.2 mg

Dietary Exchanges 11.9 Fat, 1.0 Vegetables, 0.4 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Boil ravioli by following instructions on package.
Boil broth, wine, orange juice, and red pepper in a frying pan. Continue boiling 10 minutes or until liquid is reduced to 1/2 cup.
Saute asparagus in frying pan 3 to 4 minutes or until crisp-tender. Add ravioli and margarine to pan and season with salt and pepper.