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Chilled Raspberry Souffle
Source: dLife

A light and airy raspberry dessert.

Prep Time: 15 hours
Cook Time: 5 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 98.6
Total Carbs 16.9 g
Dietary Fiber 3.3 g
Sugars 12.5 g
Total Fat 1.7 g
Saturated Fat 0.8 g
Unsaturated Fat 0.3 g
Potassium 15.9 mg
Protein 6.0 g
Sodium 32.0 mg
Dietary Exchanges
, 1/2 Fruits , 1/2 Milk , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0.3333 cup  sugar
0 1/2 cup  cold water
3 tsp  fresh lemon juice
1 each  package unflavored gelatin
2 1/2 cup  fresh raspberries
2 each  Topping, whipped, dry mix, serving, Dream Whip
1 cup  whole milk
0 1/2 oz  fresh mint
  1. NOTE: This recipe require 3-5 hours in refrigerator.
  2. In large saucepan, add sugar, water, lemon juice, and gelatin. Set aside for 2 to 3 minutes.
  3. Place saucepan on stovetop. Simmer mixture over medium heat, stirring continually until sugar and gelatin dissolve.
  4. Remove from heat. Cool to room temperature. Cover and refrigerate until mixture is the consistency of unbeaten egg whites.
  5. In food processor or blender, puree 2 cups raspberries until smooth, strain to remove seeds.
  6. In large mixing bowl, combine whipped topping and milk. With electric hand mixer, beat at high speed until soft peaks form, about 4 minutes.
  7. Remove gelatin from refrigerator. Fold raspberry puree into gelatin mixture, then fold in whipped topping.
  8. Transfer to serving dish. Chill in refrigerator 2 to 4 hours. Top with remaining fresh raspberries and mint.

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