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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Herbed Custard Brulee

Source: dLife

Delicate custard scented with fresh herbs and topped with caramelized brown sugar.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	151.6

Total Carbs	25.6 g

Dietary Fiber	0.0 g

Sugars	24.9 g

Total Fat	1.7 g

Saturated Fat	0.5 g

Unsaturated Fat	0.2 g

Potassium	91.0 mg

Protein	10.3 g

Sodium	145.4 mg

Dietary Exchanges 1.7 Fat, 0.3 Meat, 0.5 Milk, 0.9 Other Carbs, 0.4 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 cup fat free milk 2.0
2 tbsp fresh basil 2.0
2 tbsp fresh cilantro 2.0
2 tbsp fresh tarragon 2.0
2 each eggs 6.0
6 each egg whites 0.5
0 1/2 cup sugar 3.0
3 tbsp packed light brown sugar

Directions

Heat milk in a pot with basil, cilantro, and tarragon; bring to a boil. Take pot off of heat, place lid on pot, and let rest 10 minutes. Strain and dispose of herbs.
Whisk eggs, egg whites, and granulated sugar 5 minutes or until mixture is pale yellow. Slowly whisk milk mixture into egg mixture. Spoon mixture into 8 custard cups.
Arrange cups in a roasting pan and place in the middle rack of an oven; pour 2 inches of water in pan. Bake at 350 degrees F for 20 minutes or until a knife comes out clean. Take cups out of roasting pan and let cool to room temperature. Chill 2 to 4 hours.
Reduce oven temperature to 150 degrees F. Sprinkle brown sugar in a baking dish and bake 10 minutes or until moisture is evaporated. Do not melt sugar.
Switch oven to broil. Top each custard cup with brown sugar. Arrange custard cups on a cookie sheet and broil 2 to 3 minutes or until sugar is caramelized.