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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Fresh Apricot Custard

Source: dLife

Delicate custard made with skim milk, cornstarch, and fresh apricots.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	191.3

Total Carbs	31.9 g

Dietary Fiber	0.8 g

Sugars	26.8 g

Total Fat	5.4 g

Saturated Fat	1.3 g

Unsaturated Fat	1.3 g

Potassium	43.5 mg

Protein	4.5 g

Sodium	47.7 mg

Dietary Exchanges 5.4 Fat, 0.5 Fruits, 0.1 Meat, 0.3 Milk, 0.9 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup sugar 3.0
3 tbsp cornstarch 2.0
2 cup fat free milk 0.5
0 1/2 cup Juice, apricot 2.0
2 each raw egg yolks 2.0
2 tbsp Margarine, 80% fat, unsalted 1.5
1 1/2 cup Apricots, fresh, sliced

Directions

Combine sugar and cornstarch in a pot; mix in milk and apricot nectar. Bring mixture to a boil over medium heat, stirring continually; boil 1 minute.
Whisk 1/2 cup hot milk mixture into egg yolks and then whisk back into pot. Simmer over low heat for 30 to 60 seconds, stirring continually. Take pot off of heat and mix in margarine. Chill, covered 1 to 2 hours.
Fold in custard and apricots.